What is Sprouts’ next CEO inheriting?
The Friday Checkout: Erewhon presses ahead with its promise of a ‘radiant lifestyle’
Erewhon is expanding beyond Los Angeles County, planning to open a store in Costa Mesa by the end of 2027, and advancing a downtown location. Its success stems from unique product curation and lifestyle marketing, not merely high prices.
Walmart shoppers can now get Dunkin’ delivered alongside orders
Walmart announced on Thursday that customers can now order Dunkin' food and beverages for delivery through its website or app. The service is first launching at 150 Walmart stores with Dunkin' locations and is planned to expand to most areas beyond Walmart's 10,000 stores nationwide. This move is part of Walmart's partnership with Inspire Brands to expand its food delivery business, aiming to strengthen its omnichannel retail competitiveness.
Hannaford brings back seasonal in-store farm stands
Hannaford, a New England supermarket chain, announced on Wednesday that it has reintroduced farm stands offering fresh, locally sourced produce into its stores. The retailer has partnered with more than 125 farmers and growers to make this seasonal feature a regular part of its stores. This move comes as traditional supermarket operators seek a competitive edge in the fresh food category.
Pardon the Disruption: Is grocery’s loyalty boom swaying price-sensitive shoppers?
Facing declining unit sales and rising consumer price sensitivity, U.S. grocery retailers are racing to upgrade loyalty programs, offering digital coupons, personalized pricing, member-exclusive events, and other benefits. However, most programs tend to be homogeneous and may struggle to truly retain customers. Using Natural Grocers, Sprouts Farmers Market, and The Fresh Market as examples, this article explores the value of differentiated loyalty strategies and draws on the convenience store industry's visit-centric innovative model to propose potential future directions for grocery loyalty programs.
Kad Bnei Darom Introduces Soft, Scoopable Frozen Herbs and Condiments for Private Label | Grocery Dive
Kad Bnei Darom has launched the Cuca™ brand of frozen herbs and seasoning sauces, packaged in 200ml containers, maintaining a soft texture even when frozen, allowing direct scooping. The product line includes six herbs and two seasoning sauces, all supporting private label. The technology was developed by Kad in collaboration with Practical Innovation, using a plant-based protein matrix and freezing point depression technology, without adding salt, sugar, or fat. The new products will debut at the Summer Fancy Food Show in New York from June 28-30, 2026.
Ribbonwire Ranch Introduces 100% USDA Certified Organic Beef Stick | Grocery Dive
Family-owned organic beef producer Ribbonwire Ranch announced that its 100% USDA Certified Organic beef sticks are now available at retail in 150 stores nationwide, including Wegmans, Gelson's, and Central Market, and are also sold through Amazon and its official website. The products contain no antibiotics, added hormones, gluten, MSG, or artificial colors and flavors, and are available in 1-ounce and 1/2-ounce sizes.
Just Shrimp Enters Frozen Seafood with Shrimp Nuggets at Harris Teeter | Grocery Dive
Just Shrimp announced that its shrimp pieces products will be available at hundreds of Harris Teeter locations, marking the brand's first foray into the frozen seafood market. The products use shrimp sourced from nearshore North American waters, emphasizing simple ingredients and supply chain transparency.