Store Ops
The Friday Checkout: Erewhon presses ahead with its promise of a ‘radiant lifestyle’
Erewhon is expanding beyond Los Angeles County, planning to open a store in Costa Mesa by the end of 2027, and advancing a downtown location. Its success stems from unique product curation and lifestyle marketing, not merely high prices.
Hannaford brings back seasonal in-store farm stands
Hannaford, a New England supermarket chain, announced on Wednesday that it has reintroduced farm stands offering fresh, locally sourced produce into its stores. The retailer has partnered with more than 125 farmers and growers to make this seasonal feature a regular part of its stores. This move comes as traditional supermarket operators seek a competitive edge in the fresh food category.
50 years of Aldi in the US: A timeline
In 1976, Aldi crossed the Atlantic to open its first U.S. store in Iowa. Over 50 years, the discount retailer grew from regional expansion to a national presence, undergoing multiple large-scale investments, management changes, and regional acquisitions. This article chronologically reviews its significant milestones in the U.S. market.
The Giant Company looks to make prepared foods more affordable
The Giant Company, a Midwestern U.S. supermarket chain, announced on Wednesday that it will reduce prices at its in-store hot food bars by 10% to $8.99 per pound while expanding menu options. This move aims to attract busy families and align with the trend of consumers choosing supermarket prepared foods over restaurant dining.
Northgate González Market readies to open another Mercado store
Northgate González Market announced last week that it will convert a store in La Habra, California, to the Mercado González format, with the conversion expected to be completed this fall. The store will introduce nearly eleven authentic Mexican food stalls, including the already-opened Pastelería La González and Tortillería La González, as well as El Moro Churrería.
Cyclospora outbreak is crimping produce sales, data shows
According to the latest data from market research firm Numerator, the cyclosporiasis outbreak has significantly impacted US fruit and vegetable sales. In the month ending July 26, over 6.5 million households stopped buying salad mixes and kits, about 10% of households reduced spending on salads and leafy greens, and more than a quarter of households completely stopped purchasing. The outbreak may put approximately $280 million in monthly consumer fruit and vegetable spending at risk. Most consumers indicated they would resume purchases after the outbreak ends.
The Friday Checkout: Walmart and Target each put a unique spin on grocery
Amid consumer food affordability concerns, pharmacy sales impacted by the Inflation Reduction Act, and persistently high fuel costs, Target's and Walmart's second-quarter results highlight the resilience of groceries. Target achieved 7.2% growth in food and beverage sales by revitalizing its center store and trend appeal, while Walmart drove grocery growth through price leadership and convenience services.
FTC Focuses on Personalized Pricing: What Does It Mean for Consumers?
The U.S. Federal Trade Commission (FTC) is seeking public comment on personalized pricing, the practice of adjusting prices based on consumers' personal data and willingness to pay. This move follows legislative actions in Maryland and Connecticut and has sparked broad discussions about corporate trust and fair pricing.
Met Fresh Opens First Philadelphia Store, Parent Company ASG Expands Beyond New York Metro Area
Met Fresh opened its first store in Philadelphia on August 6, with parent company Associated Supermarket Group announcing this expansion. The new store is located in South Philadelphia and offers fresh-cut produce, bakery items, local products, deli, and pharmacy services, along with free delivery for seniors. ASG stated that the store reflects its continued investment in independent supermarkets, with its approximately 24 stores currently concentrated mainly in New York City and New Jersey.